The Food Bank warehouse stores a wide variety of non-perishable foods. The upper level consists of foods purchased from state and federal governmental programs and used specifically for distribution to the pantries.
The lower level consists of donated foods available for Emergency boxes, available to pantries to supplement the other foods, and available to registered non-profit organizations for purchase at a low per-unit cost. Supplemental foods are acquired through donations from companies such as Nabisco, through America's Second Harvest, and through the Fall Food Drive.
The warehouse is located on-site with the administrative office, and is overseen by Tom Yurchick.